MESA
GASTRONOMY AS A CULTURAL PRACTICE
Mesa is a program that explores gastronomy as a cultural and shared practice. Focusing on encounters between chefs, creators, and the public, it promotes a creative and interdisciplinary approach to food, with a cultural program rooted in the diversity of flavors and stories that nourish our culture.
Every day, on the 1st floor and on the terrace.
With sandwiches served on a plate or in bread, and lunch boxes with the daily menu.
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